
| Salads (choice of two) | |
| Mixed Greens with Assorted Dressings | Champagne Fruit Salad |
| Chicken Cherry Pasta Salad | Broccoli Sunflower Salad |
| Fresh Seasonal Fruit Platter | Penne Pasta Toss |
| Caesar Salad with Garlic Croutons | Bowtie Pasta Salad |
Entrées (choice of two) | |
| Rosemary Chicken Breast | Sliced Roast Beef |
| Carved Turkey Breast with Pan Gravy | Honey Baked Ham |
| Herb Roasted Pork Loin | Beef Stroganoff w/Egg Noodles |
| Penne Pasta with Marinara or Alfredo Sauce | |
| Garlic Chicken Breast with Herb Cream Sauce | |
| Baked Salmon with Dill Butter Sauce (add $1) | |
Accompaniments (choice of two) | |
| Fresh Vegetable Medley | Butter Glazed Baby Carrots |
| Herbed Corn | Rice Pilaf |
| Green Beans Amandine | Herb Roasted Red Potatoes |
| Baby Baked Potatoes | Whipped Potatoes |
| Scalloped Potatoes | Au Gratin Potatoes |
| Poultry | |
| Cranberry-Sage Stuffed Chicken Breast with Amaretto Cream Sauce |
$16.95 |
| Garlic & Herb Chicken Breast | $14.95 |
| Roast Turkey Breast with Dressing and Savory Pan Gravy | $15.95 |
Beef |
|
| Peppered Roast Beef with Mushroom Gravy | $16.95 |
| Prime Rib Au Jus | $19.95 |
| Grilled Tenderloin Medallions with Madeira Wine Sauce | $22.95 |
Pork, Seafood, Vegetarian |
|
| Baked Salmon with Dill Butter Sauce | $18.95 |
| Broiled Walleye with Toasted Almonds and Lemon | $17.95 |
| Center Cut Pork Chop with Raspberry BBQ Sauce | $16.95 |
| Roast Pork Loin (Teriyaki or Herb Rubbed) | $16.95 |
| Penne Pasta Primavera Toss | $14.95 |